Mitochondria: Key Organelles Accelerating Cell Wall Material Accumulation in Juice Sacs of Pummelo (Citrus grandis L. Osbeck) Fruits during Postharvest Storage

Figure 9

Organic acid contents in dorsal juice sacs and septal juice sacs during postharvest storage. (a) Citric acid contents in juice sacs. (b) Malic acid contents in juice sacs. The x-axis represents the storage time of fruits; the y-axis represents organic acid content. Error bars represent the standard errors derived from three biological replicates. Asterisks represent the significant differences between the two types of juice sacs at each stage.

(a)

(b)