Research Article
The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning
Table 2
The effects of mung bean peptide and mung bean peptide complexes on lead-removing in zebrafish.
| Group | Concentration (μg/mL) | Lead content (μg/g, mean ± SE) | Promoting lead discharge rate (%) |
| Normal control group | — | 3.11 ± 0.32 | — | Model control group | — | 9.01 ± 0.64# | — | Calcium edetate | 125 ng per fish | 8.38 ± 0.27 | 7 | Mung bean peptide | 58.3 | 8.28 ± 1.17 | 8 | 175 | 6.43 ± 0.11 | 29 | Mung bean peptide complexes | 27.8 | 9.26 ± 0.78 | −3 | 83.3 | 9.34 ± 0.97 | −4 | 250 | 6.31 ± 0.11 | 30 |
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Note: compared with the normal control group, ; compared with the model control group, . |