The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning

Table 2

The effects of mung bean peptide and mung bean peptide complexes on lead-removing in zebrafish.

Group	Concentration (μg/mL)	Lead content (μg/g, mean ± SE)	Promoting lead discharge rate (%)
Normal control group	—	3.11 ± 0.32	—
Model control group	—	9.01 ± 0.64^#	—
Calcium edetate	125 ng per fish	8.38 ± 0.27	7
Mung bean peptide	58.3	8.28 ± 1.17	8
	175	6.43 ± 0.11	29
Mung bean peptide complexes	27.8	9.26 ± 0.78	−3
	83.3	9.34 ± 0.97	−4
	250	6.31 ± 0.11	30

Note: compared with the normal control group, ; compared with the model control group, .