Research Article
Isolation and Identification of Infection-Causing Bacteria in Dairy Animals and Determination of Their Antibiogram
Table 1
Occurrence of isolates bacteria across critical sampling points (n = 150) of different samples collected from dairy farm animals.
| | Bacteria isolated | Isolate no. (%) | No. of positive samples (%) | | Milk samples, fore and hinds teats, cattle (n = 30) | Milk samples, fore and hinds teats, buffaloes (n = 30) | Trough lactating animal (n = 30) | Fecal sample, cattle (n = 30) | Fecal sample, buffaloes (n = 30) |
| | E. coli | 88 (58%) | 21 (70%) | 19 (63%) | 9 (30%) | 20 (66%) | 19 (63%) | | S. aureus | 81 (54%) | 20 (66%) | 19 (63%) | 2 (6%) | 21 (70%) | 19 (63%) | | Shigella spp. | 44 (29%) | 12 (40%) | 12 (40%) | 0 (0%) | 11 (36%) | 9 (30%) | | Salmonella spp. | 32 (21%) | 6 (20%) | 4 (13%) | 6 (20%) | 8 (26%) | 8 (26%) |
|
|
