Isolation and Identification of Infection-Causing Bacteria in Dairy Animals and Determination of Their Antibiogram

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Bacterial isolates</td><td class="align_center">Mean ± SD</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left"><i>S. aureus</i></td><td class="align_center">17.2 ± 9.76</td></tr><tr><td class="align_left"><i>E. coli</i></td><td class="align_center">17.46 ± 9.75</td></tr><tr><td class="align_left"><i>Salmonella</i> spp.</td><td class="align_center">2.63 ± 9.38</td></tr><tr><td class="align_left"><i>Shigella</i> spp.</td><td class="align_center">8.16 ± 4.68</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Bacterial organisms isolates with different mean and standard division.</div>

Journal of Food Quality

tab6

Table 6

Table 6: Isolation and Identification of Infection-Causing Bacteria in Dairy Animals and Determination of Their Antibiogram 