Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">S. no.</td><td class="align_center">Brands</td><td class="align_center">Bacterial species</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">A</td><td class="align_center"><i>—</i></td></tr><tr><td class="align_left">2</td><td class="align_center">B</td><td class="align_center"><i>Bacillus</i> spp.</td></tr><tr><td class="align_left">3</td><td class="align_center">C</td><td class="align_center"><i>Bacillus</i> spp.</td></tr><tr><td class="align_left">4</td><td class="align_center">D</td><td class="align_center"><i>Bacillus</i> spp.</td></tr><tr><td class="align_left">5</td><td class="align_center">E</td><td class="align_center"><i>Bacillus</i> spp.</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Food Quality

tab5

Table 5

Table 5: Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal 