Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube

Figure 1

Effects of NaOH solution concentration (a), chloroacetic acid content (b), and reaction temperature (c) on the DS of CMJP. Data with different lowercase letters represent significant differences at  < 0.05.

(a)

(b)

(c)