Improving the Sense of Gain of Graduate Students in Food Science

Table 1

Basic characteristics of the survey samples of graduate students majoring in food.

Variable name	Variable type	Number	Percent (%)
Gender	Male	461	38.51
	Female	736	61.49
Degree category	Academic doctoral students	229	19.13
	Academic postgraduates	444	37.09
	Master of professional degree	524	43.78
Graduate students in grade	First year doctor	59	4.93
	Second year doctor	53	4.43
	Third year doctor	48	4.01
	First year master	384	32.08
	Second year master	314	26.23
	Third year master	270	22.56
	Others	69	5.76