Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2021
/
Article
/
Fig 8
/
Research Article
Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes
Figure 8
Spreading pressure isotherms at different temperatures.