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Journal of Food Quality
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2021
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Article
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Tab 6
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Research Article
Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (
Salvia hispanica
L.) Seeds
Table 6
Comparison of physicochemical properties of ultrasound-treated and untreated IDF.
IDF
OHC (g/g)
GAC (mmol/g)
WSC (ml/g)
WHC (g/g)
Untreated
2.61
2.96
5.6
3.2
Ultrasound-treated
5.35
3.72
8.4
6.92