Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds

Table 6

Comparison of physicochemical properties of ultrasound-treated and untreated IDF.

IDF	OHC (g/g)	GAC (mmol/g)	WSC (ml/g)	WHC (g/g)
Untreated	2.61	2.96	5.6	3.2
Ultrasound-treated	5.35	3.72	8.4	6.92