Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii

Table 1

The effect of texture retaining agents on the calcium content increase.

Group no.	Group	Dissolved content (mg/100g)	Calcium content increase (mg/100g)
1	Fresh samples	Not detected	0
2	Sample soaked in water	23.71 ± 3.40^a	2.01 ± 0.62^a
3	SA	26.09 ± 4.12^a	2.38 ± 0.49^a
4	Calcium lactate	55.97 ± 5.48^b	32.26 ± 6.32^b
5	Calcium chloride	71.69 ± 7.86^c	47.98 ± 8.17^c
6	Calcium lactate-SA	74.91 ± 6.65^c	51.20 ± 5.94^c
7	Calcium lactate-calcium chloride	75.10 ± 10.13^c	51.39 ± 6.82^c
8	Calcium chloride-SA	92.98 ± 12.34^d	69.27 ± 10.03^d

Error bars indicate SD (n = 3). Different letters indicate significant differences ().