Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii

Table 2

Effect of texture retaining agent on the texture of the Heracleum moellendorffii under different factors.

Factor	Experimental group	Brittleness (gf)	Chewiness (gf)
A	1 : 025	2038 ± 84.31^a	1418.31 ± 50.89^a
	1 : 0.5	2521 ± 79.25^b	1670.28 ± 57.65^a,b
	1 : 1	3044 ± 91.26^c	1902.31 ± 55.21^b,d
	1 : 2	3810 ± 92.35^d	2064.33 ± 67.19^c,d
	1 : 4	1077 ± 53.57^e	672.18 ± 34.11^e
B	1 g/L	1908 ± 67.32^a	927.61 ± 52.33^a
	2 g/L	2612 ± 73.89^b	1920.55 ± 70.13^b
	3 g/L	3726 ± 88.13^c	2187.92 ± 75.24^c
	4 g/L	4630 ± 87.26^d	2538.33 ± 81.60^d
	5 g/L	1911 ± 70.12^a	1101.65 ± 57.12^e
C	10 min	3067 ± 40.56^a	1556.36 ± 40.56^a
	20 min	3289 ± 58.22^b	1990.22 ± 52.24^b
	30 min	3890 ± 61.28^c	2278.15 ± 49.13^c
	40 min	3301 ± 52.36^d,b	1817.64 ± 42.32^b
	50 min	2917 ± 48.27^a	1393.56 ± 48.69^a

^aThe texture retaining agent concentration factor experiment; ^bthe proportional factor experiment of the texture retaining agent calcium chloride-sodium alginate; ^cthe soaking time factor experiment. Error bars indicate SD (n = 3). Different letters indicate significant differences ().