Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii

Table 3

Correlation analysis between calcium content increase, brittleness, and chewiness.

Index	Calcium content increase (mg/100g)	Brittleness (gf)	Chewiness (gf)
Calcium content increase (mg/100g)	1	0.792	0.792
Brittleness (gf)	0.792	1	0.930
Chewiness (gf)	0.792	0.930	1

0.01 level (two-tailed), significant correlation.