White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

Table 2

Content of phenolics (mg/kg DM) and TPC (mg GAE/kg DM).

Variety	4-Hydroxybenzoic acid	Caffeic acid	Trans-p-coumaric acid	Trans-ferulic acid	Myricetin	Quercetin	Apigenin	Genistein	TPC
Alban	13.1 ± 0.34	743 ± 4.07	6.55 ± 0.22	11.8 ± 0.32	21.2 ± 0.33	1.08 ± 0.33	1.87 ± 0.32	1.77 ± 0.32	5393 ± 80.6
Astra	8.74 ± 0.16	522 ± 0.16	3.44 ± 0.16	8.74 ± 0.16	16.2 ± 0.16	1.44 ± 0.45	1.62 ± 0.2	1.67 ± 0.16	4795 ± 119
Los Palacios	5.63 ± 0.4	464 ± 0.43	3.33 ± 0.4	7.63 ± 0.57	11.2 ± 0.4	0.64 ± 0.4	1.27 ± 0.4	1.47 ± 0.4	5139 ± 121
Nelly	17.8 ± 0.49	766 ± 1.45	5.69 ± 0.38	9.72 ± 0.49	20.7 ± 0.38	0.79 ± 0.48	2.66 ± 0.42	1.78 ± 0.49	4260 ± 107
POP I	9.53 ± 0.37	507 ± 0.42	2.94 ± 0.41	6.97 ± 0.64	15.1 ± 0.44	1.2 ± 0.43	1.64 ± 0.43	2 ± 0.62	4699 ± 237
Primorskij	6.08 ± 0.33	486 ± 0.29	2.67 ± 0.24	6.58 ± 0.34	13.5 ± 0.19	1.19 ± 0.53	1.59 ± 0.25	1.43 ± 0.14	4940 ± 189
R-933	8.81 ± 0.41	545 ± 1.13	3.29 ± 0.4	5.18 ± 0.63	13.9 ± 0.41	0.65 ± 0.41	1.1 ± 0.4	1.8 ± 0.77	4627 ± 23.5
Satmarean	10.5 ± 0.37	524 ± 0.57	2.47 ± 0.4	6.81 ± 0.4	13.7 ± 0.4	0.94 ± 0.45	1.38 ± 0.4	1.94 ± 0.53	5486 ± 30.6
Solnečnyj	8.48 ± 0.16	497 ± 0.16	3.37 ± 0.16	7.63 ± 0.16	13.9 ± 0.29	0.99 ± 0.16	1.93 ± 0.17	1.64 ± 0.16	4774 ± 108
Weibit	9.58 ± 0.32	580 ± 0.25	6.49 ± 0.15	7.84 ± 0.4	17.8 ± 0.24	0.65 ± 0.24	1.49 ± 0.38	1.49 ± 0.24	5224 ± 93.6
WTD	5.39 ± 0.16	443 ± 0.48	4.09 ± 0.55	5.89 ± 0.72	13.7 ± 0.16	0.8 ± 0.18	1.4 ± 0.16	1.5 ± 0.16	5663 ± 74.5