Evaluation of the Physicochemical, Antioxidant, and Antibacterial Properties of Tunichrome Released from <i>Phallusia nigra</i> Persian Gulf Marine Tunicate

<div>Essential amino acids (EAA), semiessential amino acids (SEAA), and nonessential amino acids (nEAA) of tunichrome released from <i>Phallusia nigra</i> Persian Gulf marine tunicate.</div>

Journal of Food Quality

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Figure 2

Figure 2: Evaluation of the Physicochemical, Antioxidant, and Antibacterial Properties of Tunichrome Released from <i>Phallusia nigra</i> Persian Gulf Marine Tunicate 

Figure 2 | Evaluation of the Physicochemical, Antioxidant, and Antibacterial Properties of Tunichrome Released from Phallusia nigra Persian Gulf Marine Tunicate 