Review Article
Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement
Table 3
Mineral lentil composition (unit: mg/100 g).
| Countries | Type | Fe | Zn | Cu | Mn | Ca | K | Mg | P | Na | Se (µ/kg) | References |
| USA | Green variety | Raw (2018) | 5.3 | 3.3 | 0.8 | 1.5 | 49.1 | 771.4 | 103.3 | 524.9 | — | 226.0 | [33] | Raw (2017) | 6.3 | 3.7 | 0.9 | 1.4 | 49.3 | 705.7 | 104.8 | 263.2 | — | 236.0 | Raw (2016) | 6.2 | 2.5 | 0.6 | 1.2 | 53.4 | 540.1 | 102.6 | 389.0 | — | 179.0 | Raw (2015) | 8.0 | 2.7 | 0.7 | 1.3 | 44.9 | 6111.1 | 114.9 | 269.5 | — | 279.0 | Raw (2014) | 6.1 | 4.0 | 0.7 | 1.7 | 76.1 | 849.3 | 78.9 | 257.4 | — | 369.0 | Raw (2013) | 5.7 | 3.5 | 0.7 | 1.5 | 49.6 | 693.6 | 59.7 | 293.1 | — | 727.0 | Raw (2012) | 6.9 | 3.4 | — | — | 29.3 | 695.4 | 36.7 | — | — | 726.0 | Raw (2011) | 5.3 | 2.9 | — | — | 50.1 | 625.5 | 76.1 | — | — | 456.0 | Red variety | Raw (2018) | 4.8 | 4.1 | 0.9 | 1.8 | 47.6 | 831.3 | 103.0 | 583.4 | — | 193.0 | Raw (2017) | 7.4 | 3.8 | 0.9 | 1.5 | 53.0 | 680.8 | 101.6 | 290.6 | — | 223.0 | Raw (2016) | 6.4 | 2.7 | 0.7 | 1.5 | 57.3 | 563.7 | 103.5 | 356.9 | — | 189.0 | Raw (2015) | 12.3 | 2.9 | 0.7 | 1.5 | 59.0 | 596.2 | 114.5 | 269.5 | — | 269.0 | Raw (2014) | 6.2 | 4.1 | 0.7 | 1.3 | 64.7 | 841.6 | 77.2 | 296.0 | — | 397.0 | Raw (2013) | 7.5 | 4.5 | 0.7 | 2.0 | 46.0 | 776.1 | 67.7 | 390.9 | — | 379.0 | Raw (2012) | 7.9 | 4.0 | — | — | 41.8 | 724.3 | 48.2 | — | — | 503.0 | Raw (2011) | 6.7 | 3.3 | — | — | 56.9 | 610.8 | 72.0 | — | — | 347.0 |
| Egypt | Raw | 7.3 | 4.3 | 1.0 | 2.4 | 97.3 | 960.0 | 138.0 | 541.0 | 78.0 | — | [34] | Boiled | 6.1 | 3.4 | 0.7 | 1.8 | 50.2 | 420.0 | 118.0 | 462.0 | 72.0 | — |
| Pakistan | Raw | 3.1 | 4.4 | 9.9 | — | 120.0 | 874.0 | 1.6 | 294.0 | 79.0 | — | [35] | Boiled | — | — | — | — | — | — | — | — | — | — | Canada | Variety 1 | Raw | 9.18 | 3.64 | 1.13 | 1.32 | 68.7 | 943.0 | 109.0 | 394.0 | — | — | [36] | Cooked | 7.11 | 3.44 | 0.86 | 1.42 | 67.4 | 567.0 | 103.5 | 365.5 | — | — | Dehulled | 5.93 | 3.53 | 0.83 | 1.04 | 25.5 | 1008.5 | 83.5 | 415.3 | — | — | Variety 2 | Raw | 7.22 | 3.16 | 0.79 | 1.36 | 60.7 | 851.0 | 105.0 | 374.8 | — | — | Cooked | 6.16 | 2.94 | 0.86 | 1.47 | 67.4 | 538.0 | 100.1 | 329.3 | — | — | Dehulled | 5.9 | 3.12 | 0.72 | 1.19 | 24.9 | 943.5 | 90.5 | 395.5 | — | — | Variety 3 | Raw | 7.58 | 3.12 | 0.89 | 1.35 | 76.2 | 885.0 | 108.5 | 364.3 | — | — | Cooked | 5.93 | 2.75 | 1.04 | 1.41 | 79.6 | 512.0 | 94.5 | 309.5 | — | — | Dehulled | 5.86 | 2.99 | 0.78 | 1.25 | 28.1 | 951.0 | 89.7 | 388.8 | — | — | Variety 4 | Raw | 8.05 | 2.82 | 0.84 | 1.5 | 71.3 | 861.5 | 108.5 | 360.5 | — | — | Cooked | 6.9 | 2.57 | 0.91 | 1.57 | 75.3 | 531.5 | 96.3 | 312.5 | — | — | Dehulled | 6.17 | 2.78 | 0.7 | 1.31 | 28.6 | 914 | 96.3 | 389.5 | — | — | Variety 5 | Raw | 6.41 | 2.63 | 1.0 | 1.05 | 57.5 | 848.5 | 102.8 | 407.0 | — | — | Cooked | 5.79 | 2.41 | 1.11 | 1.11 | 61.5 | 542.0 | 90.7 | 361.5 | — | — | Dehulled | 5.95 | 2.6 | 0.73 | 0.95 | 20.0 | 894.0 | 76.2 | 438.5 | — | — | Variety 6 | Raw | 6.25 | 2.74 | 0.97 | 1.0 | 69.4 | 843.5 | 99.3 | 308.0 | — | — | Cooked | 5.84 | 2.39 | 1.09 | 1.06 | 77.6 | 456.5 | 79.5 | 283.5 | — | — | Dehulled | 5.9 | 2.7 | 0.75 | 0.94 | 24.2 | 885.0 | 71.7 | 335.5 | — | — | Variety 7 | Raw | 7.61 | 2.98 | 0.96 | 1.41 | 62.3 | 880.5 | 109.0 | 402.0 | — | — | Cooked | 7.04 | 2.76 | 1.14 | 1.48 | 70.2 | 603.5 | 99.8 | 380.0 | — | — | Dehulled | 7.10 | 2.88 | 0.9 | 1.29 | 21.9 | 946.5 | 84.5 | 432.0 | — | — | Variety 8 | Raw | 7.92 | 3.79 | 1.02 | 1.28 | 59.2 | 896.5 | 105.0 | 385.8 | — | — | Cooked | 7.29 | 3.53 | 1.17 | 1.35 | 63.4 | 643.0 | 95.2 | 360.0 | — | — | Dehulled | 6.72 | 3.71 | 0.89 | 1.1 | 23.0 | 939.5 | 81.2 | 418.0 | — | — |
| Canada | Variety 1 | Raw | 7.3 | 4.3 | 1.0 | 2.4 | 97.3 | 1134.6 | 138.8 | 541.6 | — | — | [37] | Variety 2 | Raw | 8.5 | 3.3 | 0.8 | 1.5 | 76.4 | 992.4 | 130.7 | 462.0 | — | — | Variety 3 | Raw | 8.0 | 4.4 | 1.2 | 1.7 | 64.0 | 976.4 | 136.1 | 465.5 | — | — | Variety 4 | Raw | 7.7 | 4.3 | 1 | 1.9 | 81.3 | 1116.9 | 147.1 | 568.4 | — | — |
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All samples are on dry weight basis.
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