The Use of <i>Salvia macrosiphon</i> and <i>Lepidium sativum</i> Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract

<div>Particle size distribution of W/O/W emulsions of SMSG (1), LSSG (2), and mix (3). SMSG, <i>Salvia macrosiphon</i> Seed Gum; LSSG, <i>Lepidium sativum</i> Linn. Seed Gum; and CSL, complex of SMSG and LSSG (1 : 1).</div>

Journal of Food Quality

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Figure 1

Figure 1: The Use of <i>Salvia macrosiphon</i> and <i>Lepidium sativum</i> Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract 

Figure 1 | The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract 