Research Article
The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract
Table 4
The release rate of phenolic compounds (mg/kg) in oil from encapsulated powders produced by SMSG, LSSG, and CSL at levels of 1000 ppm.
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SMSG, Salvia macrosiphon Seed Gum; LSSG, Lepidium sativum Linn. Seed Gum; CSL, complex of SMSG and LSSG (1 : 1). |