Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties

Table 3

TAGs composition of sour cherry kernel oil.

TAGs	Value (%)	TAGs	Value (%)
LLL	8.200	SLL	1.219
ElElEl	0.089	ElElL	1.619
ElElO	1.345	ElPEl	0.423
LLEl	7.287	ElPO	0.804
OElO	5.033	ElLP	0.968
ElLO	4.542	ElSO	0.225
PoLL	0.320	PLO	7.242
OLnL	0.574	PLP	0.559
PoOLn	0.008	PoPP	0.008
PLnL	0.122	PoOP	0.094
PPoLn	0.002	LnPP	0.008
PoPoL	0.004	SPoL	0.032
PoPoPo	0.000	SOLn	0.028
SLnLn	0.000	OOO	4.707
OLL	20.444	POO	3.009
PoOL	0.532	POP	0.464
OOLn	0.238	SLL	1.219
PLL	4.357	PPoO	0.094
POLn	0.150	PLS	0.636
PPoPo	0.008	PoPP	0.008
PoOO	0.147	ElLS	0.271
PoPoO	0.003	SOL	1.991
PPoL	0.113	SOO	0.015
OOL	16.990	POS	0.278
PoOO	0.147	SLS	0.156

L: linoleic acid; O: oleic acid; P: palmitic acid; Po: palmitoleic acid; El: α-eleostearic acid; S: stearic acid; Ln: linolenic acid