Research Article
Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties
Table 4
Sterol composition of sour cherry kernel oil.
| Sterol | Value (%) |
| Cholesterol | 0.08 ± 0.01 | Brassicasterol | 0.02 ± 0.02 | 24-methylen-cholesterol | 0.02 ± 0.00 | Campesterol | 3.50 ± 0.11 | Campestanol | 0.20 ± 0.03 | Stigmasterol | 0.53 ± 0.00 | Delta (7) Campesterol | 0.10 ± 0.01 | Clerosterol | 0.40 ± 0.06 | Beta-Sitosterol | 83.55 ± 5.28 | Sitostanol | 4.80 ± 0.26 | Delta (5) Avenasterol | 6.80 ± 0.18 | Delta (5), (24) stigmastadienol | 1.40 ± 0.10 | D7-Stigmasterol | 2.30 ± 0.04 | D7-Avenasterol | 2.07 ± 0.03 |
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Data are expressed as the means ± SD for three replicates, . |