Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties

Table 5

TPA, TTA, TAC, TFC, AA%, and tocopherol contents of sour cherry kernel oil.

Property	Content
Total phenol content (TPC)	33.44 ± 2.35 (mg GA/g dry matter)
Total tannin content (TTC)	1.21 ± 0.46 (mg GA/g dry matter)
Total flavonoid content (TFC)	46.37 ± 3.87 (mg quercetin/g dry matter)
Antioxidant activity	73.22 ± 4.21 (%)
Total anthocyanin content (TAC)	177.84 ± 8.58 (mg cyanidin 3-glucoside/mL)
α-tocopherol	325.00 ± 3.29 (mg/kg oil)
δ-tocopherol	37.50 ± 2.22 (mg/kg oil)
γ-tocopherol	470.00 ± 5.22 (mg/kg oil)
Total tocopherol	832.5 ± 10.83 (mg/kg oil)

Data are expressed as the means ± SD for three replicates.