Research Article

Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species

Table 2

Variation of total lipid (%) of the cereal varieties.

SpeciesCultivarsPr

Durum wheatMaaliRazzakKarimKhiar0.512
1.88A1.84A1.82A1.70A
Bread wheatAichaUtiqueByrsaSalambo0.000
1.85A1.74B1.64C1.52D
BarleyRihaneManelKounouz0.045
1.99A1.79B1.74B
TriticaleTcl4Tcl30.016
1.47A1.42B
OatFretissaBysantina0.910
5.97A5.93A
MaizeGrombalia
4.71
Pearl milletMedenine
5.06

Means with different letters (A, B, C) were significantly different (Duncan grouping test at the 5% probability level). Pr: probability; : significant; not significant.