Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of <i>Eucalyptus marginata</i> L.

<div>GC-FID chromatogram of fatty acid composition of the oil extracted from mature <i>Eucalyptus marginata</i> L fruits.</div>

Journal of Food Quality

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Figure 2

Figure 2: Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of <i>Eucalyptus marginata</i> L. 

Journal of Food Quality

Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L.

Figure 2