Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of <i>Eucalyptus marginata</i> L.

<div>Antifungal activities of oils extracted from both mature and immature fruits of <i>Eucalyptus marginata</i> against <i>Candida parapsilosis</i> and <i>Candida sake</i> compared to the commercialized fungicides amphotericin B and voriconazole VCZ.</div>

Journal of Food Quality

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Figure 4

Figure 4: Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of <i>Eucalyptus marginata</i> L. 

Journal of Food Quality

Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L.

Figure 4