Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L.

Table 1

Harvest date, fruit color and state of maturity, and relative moisture and oil contents of Eucalyptus marginata during maturation.

Harvest date	Fruit color, state of maturity	Relative moisture content (%, w/w)	Oil content (%, w/w)
March 2018	Green	85.7 ± 0.09^a	3.90 ± 0.02^a
May 2018	Brown	11.5 ± 0.01^b	6.60 ± 0.01^b

Values in the same row with different superscript letters are significantly different at .