Research Article
Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L.
Table 2
Oil content, total phenolic, flavonoid, and tannin contents, and antioxidant activities in Eucalyptus marginata L. immature and mature fruit extracts.
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Results are expressed as mean ± standard deviation of 3 determinations. Different letters in the same line indicate significant differences (). |