Research Article

Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour

Table 4

The volatile compounds of steamed bread made from wheat flour.

Volatile compoundsCAS#RIRt (s)Dt (ms)

Isopropyl acetateC108214102.1658.635.836
TriethylamineC121448101.2666.337.846
1-Methoxy-2-methyl-propaneC62544588.1574.519.178
2-ButanoneC7893372.1585.221.093
Ethyl acetateC14178688.1573.518.986
3-MethylpentaneC9614086.2583.720.805
2-PentanoneC10787986.1694.246.613
Isopentyl alcoholC12351388.1755.278.756
2,3-PentanedioneC600146100.1685.643.609
DimethoxyethaneC11071490.1648.333.347
Acetic acidC6419760.1617.927.009
1-PropanolC7123860.1557.416.118
Butanoic acidC10792688.1774.393.979
Ethyl propanoateC105373102.1710.853.199
2-FormylbutaneC9617386.1658.435.772
1-Hexen-3-oneC162960398.1773.793.462
trans-2-PentenalC157687084.1739.167.98
IsobutyraldehydeC7884272.156717.836
BenzaldehydeC100527106.1978.4288.66
2-HexanolC626937102.2979289.026
1-Octen-3-olC3391864128.2976.8287.565
2-HeptanoneC110430114.2879.7206.494
2,3-ButanediolC51385990.1806.8125.868
Isobutyric acidC7931288.1791.1109.747
ButanalC12372872.1623.528.108
IsobutanolC7883174.1617.126.874
Butanoic acidC10792688.1807.3126.445
1-Pentyl butyrateC540181158.21050.8337.486
trans-2-PentenalC157687084.1754.478.155
Phenylethyl alcoholC60128122.21110.8377.895
StyreneC100425104.1890217.033
2,3-ButanedioneC43103886.1573.118.922
Propanoic acidC7909474.1756.379.565
1-ButanolC7136374.1654.834.912
3-MethylbutanalC59086386.1618.427.113
AcetolC11609674.1711.153.319
Propanoic acidC7909474.1685.943.711
2-FuranmethanolC9800098.1878.7205.339
DiethylnitrosamineC55185102.1890.7217.754
3-Methylbutanoic acidC503742102.1839.9162.577
1-HeptanolC111706116.2978.6288.813
1-Octen-3-olC3391864128.2977.5288.026
Pentanoic acidC109524102.1917.3242.387
trans-2-trans-4-HeptadienalC4313035110.21018.4315.673
1-Octen-3-oneC4312996126.2975286.34
3-OctanoneC106683128.2977.8288.271
n-Hexyl propionateC2445763158.21108.8376.556
3-Methylpentanoic acidC105431116.2935.1257.157
2-PhenylethanalC122781120.11045.8334.114
AcetolC11609674.1655.234.987
3-Methyl-1-butanolC12351388.1734.465.169
2-ButanoneC7893372.1615.526.557
n-Pentyl acetateC628637130.2902.3228.949
3-FuranmethanolC441291398.1977.8288.247
Butanoic acidC10792688.1790.1108.79

RI: retention index; Rt: retention time; Dt: drift time.