Antioxidant and Antibacterial Effects of Pollen Extracts on Human Multidrug-Resistant Pathogenic Bacteria

Figure 1

Antioxidant content and antioxidant activities of pollens: (a) the content of polyphenols; (b) the content of flavones/flavonols; (c) the content of total antioxidant capacity (TAC); (d) IC₅₀ of the DPPH test; (e) IC₅₀ of the ABTS test; (f) EC₅₀ of reducing power. The results with the same letter in the same test are not significantly different by Tukey’s multiple range test (); data are the means of three replicates.

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