Antioxidant and Antibacterial Effects of Pollen Extracts on Human Multidrug-Resistant Pathogenic Bacteria
Table 3
Antibacterial activities of pollen extracts and ethanol.
Pollen samples
Mean of the inhibition diameter zone (mm)
Acinetobacter baumannii
Enterobacter cloacae
Escherichia coli
Klebsiella pneumonia
Pseudomonas aeruginosa
Staphylococcus aureus
Centaurium erythraea
7 ± 0.88e
12 ± 1d
7 ± 1e
6 ± 0.01d
6 ± 0.01c
6 ± 0.01f
Citrus aurantium
6 ± 0.01e
6 ± 0.01f
6 ± 0.01f
6 ± 0.01d
6 ± 0.01c
7 ± 1e
Coriandrum sativum
11 ± 0.18d
13 ± 0.57c
8 ± 0.2d
11 ± 0.88c
6 ± 0.01c
13 ± 0.88d
Punica granatum
17 ± 0.54b
17 ± 0.88b
15 ± 0.57b
18.66 ± 0.88b
17 ± 1b
19.33 ± 0.33b
Quercus ilex
19 ± 0.88a
18 ± 0.33a
17.33 ± 0.88a
19.66 ± 0.88a
18.33 ± 0.88a
22.33 ± 1.20a
Ruta graveolens
13 ± 0.88c
8 ± 0.1e
14 ± 0.57c
6 ± 0.01d
6 ± 0.01c
14 ± 0.57c
Ethanol (control)
6 ± 0.01e
6 ± 0.01f
6 ± 0.01f
6 ± 0.01d
6 ± 0.01c
6 ± 0.01f
Diameter of the inhibition zone produced around the disks by the addition of 10 μl of extracts. Diameter of the disc = 6 mm is included. All values are represented as the mean of the inhibition zone ± SD. Values in the same column followed by the same letter are not significantly different by Tukey’s multiple range test ().