Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper

<div>DSC analysis of the thermal properties of each component and the mixed emulsions. DSC thermograms of (a) Ch, (b) SA, (c) DMY, (d) Ch-SA, (e) 1 MIC DMY, (f) 1 MIC DMY, and (g) 1 MIC DMY.</div>

Journal of Food Quality

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Figure 2

Figure 2: Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper 