Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper

Table 3

pH values at the beginning and end of 15 days of storage at room temperature for different DMY emulsions concentrations.

	Initial				15 days
	0 MIC	1 MIC	2 MIC	4 MIC	0 MIC	1 MIC	2 MIC	4 MIC
pH	6.27 ± 0.67	5.42 ± 0.28	4.90 ± 0.11	3.16 ± 0.27	6.30 ± 0.17	5.29 ± 0.07	4.82 ± 0.09	2.73 ± 0.05

The symbol “±” indicates standard deviation.