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Journal of Food Quality
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Journal of Food Quality
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2021
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Article
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Tab 1
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Research Article
Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected
Cucurbita moschata
Duch. Varieties
Table 1
Meteodata during the growing cycle in the locality of cultivation.
Month
Year
t (°C)
R (mm)
S (hrs)
April
2018
15.4
16.0
261.0
2019
09.4
21.4
201.1
May
2018
18.8
29.0
219.0
2019
09.3
134.8
135.4
June
2018
20.7
44.0
233.7
2019
18.7
29.0
272.2
July
2018
21.7
13.0
288.8
2019
21.9
21.0
265.5
August
2018
22.5
3.0
298.1
2019
22.3
83.7
238.8
September
2018
16.4
55.0
242.4
2019
16.2
60.3
177.0