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Journal of Food Quality
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2021
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Article
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Fig 7
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Research Article
Hydrolyzed Karaya Gum: Gelatin Complex Coacervates for Microencapsulation of Soybean Oil and Curcumin
Figure 7
Kinetics of soybean oil peroxidation in OD and FD microcapsules with shell : core ratios of 1, 2, and 4.