Hydrolyzed Karaya Gum: Gelatin Complex Coacervates for Microencapsulation of Soybean Oil and Curcumin

Table 1

Amounts of components used in 1 L of final solution for microencapsulation of soybean oil and curcumin.

Shell:core ratio	HKG (g)	Gelatin (g)	Curcumin (mg)	Soybean oil (g)
1 : 1	2.50	2.50	5.0	5.00
2 : 1	2.50	2.50	2.5	2.5
4 : 1	2.50	2.50	1.25	1.25