The Residues and Risk Assessment of Sulfonamides in Animal Products

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Group</td><td class="align_center">Nationwide</td><td class="align_center">City</td><td class="align_center">Countryside</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Min</td><td class="align_center">0.0897</td><td class="align_center">0.0985</td><td class="align_center">0.0812</td></tr><tr><td class="align_left">Middle</td><td class="align_center">0.4459</td><td class="align_center">0.4897</td><td class="align_center">0.4037</td></tr><tr><td class="align_left">Max</td><td class="align_center">7.2146</td><td class="align_center">7.9224</td><td class="align_center">6.5309</td></tr><tr><td class="align_left">JECFA</td><td class="align_center" colspan="3">1.4915</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The exposure of sulfonamides in animal products (<i>μ</i>g/d▪person).</div>

Journal of Food Quality

The Residues and Risk Assessment of Sulfonamides in Animal Products

Table 4