Research Article
Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
Table 3
Correlation coefficients (
value) between vitamin D
3 retention and oxidation products in different storage conditions.
| | | Correlation ( value) | | Peroxide value | p-Anisidine |
| | LC | A | −0.959 (<0.001) | −0.730 (0.001) | | B | −0.965 (<0.001) | −0.749 (0.003) | | C | −0.930 (<0.001) | −0.379 (<0.001) | | D | −0.709 (<0.001) | −0.427 (0.008) | | E | −0.783 (0.004) | −0.043 (0.009) | | F | −0.664 (0.011) | −0.423 (0.01) |
| | HC | A | −0.892 (<0.001) | −0.620 (<0.001) | | B | −0.894 (<0.001) | −0.397 (0.001) | | C | −0.858 (<0.001) | −0.233 (0.001) | | D | −0.821 (<0.001) | −0.117 (0.086) | | E | −0.519 (0.001) | 0.129 (0.037) | | F | −0.593 (0.003) | 0.078 (0.386) |
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