Essential Oils from <i>Thymus capitatus</i> and <i>Thymus algeriensis</i> as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat

<div>Sensory assay of meat samples treated with <i>T. capitatus</i> EO.</div>

Journal of Food Quality

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Figure 5

Figure 5: Essential Oils from <i>Thymus capitatus</i> and <i>Thymus algeriensis</i> as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat 

Figure 5 | Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat 