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Journal of Food Quality
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Journal of Food Quality
/
2021
/
Article
/
Fig 6
/
Research Article
Essential Oils from
Thymus capitatus
and
Thymus algeriensis
as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat
Figure 6
Sensory assay of meat samples treated with
T. algeriensis
EO.