Research Article
Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments
Table 1
Characteristics of cocoa shell.
| Treatment | Moisture (wt%) | Lignin (wt%) | Cellulose (wt%) | Hemicellulose (wt%) |
| Cocoa shell | 13.67 | 17.20 | 31.87 | 48.26 | Trichoderma viride | 4.52b | 9.17a | 24.67a | 38.89a | Neurospora sitophila | 4.46b | 12.24b | 25.46b | 40.27b | Aspergillus niger | 4.42b | 15.02c | 27.60c | 42.38c | Rhizopus oryzae | 4.11a | 16.47d | 29.77d | 45.24d |
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Treatment marked with the same letter showed no significant difference at 5% level according to the Duncan test.
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