Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis

<div>Amplification profile by 16S / 23S primers on agarose gel (1.5%). M: 100 bp marker (Promega, USA).</div>

Journal of Food Quality

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Figure 1

Figure 1: Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis 

Figure 1 | Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis 