Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region

<div>Effects of potassium on the starch content of fresh-eaten maize kernels. The different lowercase letters are significant differences at the 5% level; AVG, average; the bars are standard deviation (<i>n</i> = 5).</div>

Journal of Food Quality

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Figure 6

Figure 6: Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region 

Figure 6 | Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region 