Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region
Table 4
Grain and taste quality of fresh-eaten maize during 2017.
Varieties
Grain quality
Fresh ear cooking taste quality
Soluble sugar (%)
Sucrose (%)
Starch (%)
Residue ratio (%)
Flavor
Color and lustre
Sweetness
Tenderness
Pericarp thickness
Sensory
Taste
Quality average
Waxy
Bai-998
16.03f
1.36e
53.68a
30.41d
73abc
69de
61bc
71de
68cde
70bc
70bc
69.38bcd
Hua-3
12.31h
1.14ef
48.90b
32.22c
62d
64e
50c
72cde
73abcd
64c
60de
62.88e
Jin-262
18.53cd
0.43g
54.91a
29.82d
74ab
86a
63abc
77abcd
76abc
79a
77ab
77.38a
Jing-318
19.49b
2.28bcd
47.71bc
29.92d
64cd
67e
65ab
80abcd
78abc
69bc
68bcd
69.88bcd
Kennian-7
13.93g
2.89a
43.92d
34.67b
66bcd
66e
59bc
66e
68cde
65c
62cde
64.25de
Jingke-623
19.06bc
2.41abc
42.54d
32.32c
73abc
70cde
72ab
81abc
79abc
75ab
81a
75.63ab
Jingke-2010
20.65a
1.86d
46.77c
28.11e
79a
79abc
78a
72cde
69bcde
75ab
81a
76.38a
Jingke-2016
17.88e
2.04cd
43.78d
28.01e
65bcd
70cde
73ab
81abc
64de
72abc
69bc
69.75bcd
Jingke-569
18.20de
2.58ab
44.17d
30.54d
74ab
71cde
70ab
74bcde
61e
75ab
74ab
71.25abc
Jingke-928
19.33b
1.22e
38.58e
28.13e
77a
77bcd
73ab
82ab
80ab
76ab
82a
77.25a
Yinsenianhua
18.15de
1.33e
39.37e
27.95e
65bcd
65e
63abc
86a
81a
64c
59e
67cde
Kennian-1
13.59g
0.66fg
48.65b
36.56a
80a
82ab
67ab
75bcde
74abcd
80a
83a
77.38a
Sweet
Jingke-183
29.71b
6.49a
15.20a
25.55c
71ab
78a
98a
76ab
75a
76a
79a
79.00a
Zheng-66
28.61c
3.26c
12.09c
26.70b
70ab
69b
78b
69c
65ab
75ab
80a
72.29a
Syngenta-overland
37.10a
5.66b
9.17f
22.64e
76a
84a
76b
82a
57b
79a
85a
77.00a
Hetian-1
28.17c
5.22b
10.19e
24.76d
76a
83a
83b
76ab
76a
82a
78a
79.14a
Hetiannuo-1
29.98b
1.64d
13.58b
31.76a
64b
64b
54c
70bc
60b
68b
65b
63.57b
Syngenta-mige
30.36b
3.89c
11.07d
20.56f
76a
86a
76b
81a
74a
81a
74a
78.29a
The different lowercase letters in the same column are significantly different at the 5% level.