Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars

<div>Dendrogram of ten Moroccan pomegranate cultivars based on physicochemical and biochemical characteristics of their seed oils.</div>

Journal of Food Quality

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Figure 2

Figure 2: Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars 

Figure 2 | Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars 