Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs)

Table 5

The distance between final seven cluster centers for glucose.

Adulteration (%)	0%	10%	20%	40%	60%	80%	100%
0
10	1.160
20	2.783	1.623
40	2.213	1.053	0.570
60	0.497	0.663	2.287	1.717
80	0.873	0.287	1.910	1.340	0.377
100	2.303	1.143	0.480	0.090	1.807	1.430