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Journal of Food Quality
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2021
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Article
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Tab 7
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Research Article
Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon
Table 7
Hedonic quality score of the yellow wine.
Descriptors
Sampling sites
Zimi-Mogodé
Vitté
Sir
Overall score/20
Taste/aroma
5.4 ± 1.8
5.42 ± 1.7
5.26 ± 1.8
13.00 ± 4.41
Odor/flavor
2.68 ± 1.3
2.43 ± 1.2
2.4 ± 1.3
Appearance/color
2.1 ± 0.6
1.4 ± 0.8
2.0 ± 0.6
Overall acceptability
3.4 ± 0.8
3.29 ± 0.7
3.24 ± 0.8
Overall score/20
13.58 ± 4.47
12.54 ± 4.32
12.9 ± 4.46