Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon

Table 7

Hedonic quality score of the yellow wine.

Descriptors	Sampling sites
	Zimi-Mogodé	Vitté	Sir	Overall score/20
Taste/aroma	5.4 ± 1.8	5.42 ± 1.7	5.26 ± 1.8	13.00 ± 4.41
Odor/flavor	2.68 ± 1.3	2.43 ± 1.2	2.4 ± 1.3
Appearance/color	2.1 ± 0.6	1.4 ± 0.8	2.0 ± 0.6
Overall acceptability	3.4 ± 0.8	3.29 ± 0.7	3.24 ± 0.8
Overall score/20	13.58 ± 4.47	12.54 ± 4.32	12.9 ± 4.46