Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss)

Figure 4

In vitro release profile of canthaxanthin from canthaxanthin-loaded liposomes, canthaxanthin- and α-tocopherol-loaded liposomes with IC = 0.1%, canthaxanthin- and α-tocopherol-loaded liposomes with IC = 0.5%, and canthaxanthin- and α-tocopherol-loaded liposomes with IC = 1% in PBS at pH 7.4.