Review Article

Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation

Table 2

Spectrum of action of frequently encountered organic acids and their salts.

Organic acid/saltActivity spectrumReference

Lactic acidL. monocytogenes, S. aureus, E. faecalis, B. cereus, Salmonella sp., E. coli, P. aeruginosa, Proteus sp., C. albicans, S. cerevisiae, Penicillium nordicum, Penicillium purpurogenum, Aspergillus flavus, Rhizopus nigricans, Rhodotorula sp.[5, 1721, 2325]
Sodium lactatePsychrotrophic bacteria, faecal streptococci, L. monocytogenes, Enterobacteriaceae, E. coli, Salmonella sp.[26]
Potassium lactateL. monocytogenes, E. coli, Salmonella sp.[26]
Citric acidL. monocytogenes, Salmonella typhimurium, E. coli O157:H7, Aspergillus flavus, Penicillium purpurogenum, Rhizopus nigricans, Fusarium oxysporum, Saccharomyces cerevisiae, Zygosaccharomyces bailii[5, 18, 19, 21, 24, 27, 28]
Sodium citrateFusarium sp.[21]
Acetic acidL. monocytogenes, E. coli O157:H7, Salmonella typhimurium, Enterobacteriaceae, Penicillium nordicum, Penicillium purpurogenum, Aspergillus flavus, Rhizopus nigricans, Fusarium sp.[5, 1821, 2325]
Propionic acidL. monocytogenes, E. coli, Salmonella spp., Clostridium perfringens, Aspergillus flavus, Fusarium sp., Penicillium sp., Rhizopus nigricans,[16, 19, 21, 23, 24]
Tartaric acidSalmonella typhimurium, Aspergillus flavus, Fusarium sp., Penicillium sp., Rhizopus nigricans[16, 18, 21]
Formic acidE. coli, Salmonella spp., Clostridium perfringens, Aspergillus flavus, Fusarium sp., Penicillium sp., Rhizopus nigricans[16, 21]
Sodium formateStreptococcus sp., Clostridium perfringens, E. coli, Salmonella enterica typhimurium, Campylobacter jejuni[15]
Benzoic acidE. coli, L. monocytogenes[29]
Sodium benzoateFusarium sambucinum, L. monocytogenes[21, 3032]
Succinic acidSalmonella typhimurium, E. coli, B. subtilis, S. suis[19]
Sorbic acidFusarium sp., L. monocytogenes, E. coli[21, 29, 33]
Potassium sorbateFusarium sp., L. monocytogenes, Salmonella spp.[21, 30, 31, 34]