Research Article
Proximate Analysis, Antioxidant Activity, and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract
Figure 1
The total phenolic content (mg GAE/mg sample) of fish sausages samples fortified with 0%, 0.25%, and 0.5% BBE and synthetic additives BHT. Values of means ± standard deviation (SD) of triplicate independent experiments. Different capital letters indicate significant differences () within the samples in the same day. Different small letters indicate significant differences () of the same sample across the storage days 1, 14, and 28 at 4oC.